The finest Indian cuisine is as rich and unique as its civilisation. It is an art form handed down through the generations, with the exotically varied blending of spices through to the diverse styles of cooking which exists in different regions of India. Driven by the search for perfection, it has consistently evolved over time and has grown ever more exquisite in its attention to detail in the quest for delivering the perfect taste.
The tandoor is a clay oven. It is used for meat preparation and baking breads. It is an earthenware pot, which is fired and heated with charcoal. The tandoori preparations tend to have a unique, earthy taste and are virtually fat-free and healthy for your heart.